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PLATED SALAD
Mixed Green Salad
Pea Vines, Goat Cheese, Mint-Rhubarb Vinaigrette
gluten free
House-made Breads & Spreads
PRE-SELECTED ENTREE
Coriander-Peppercorn Crusted Beef Shoulder Tenderloin
Spicy Mustard Sauce
Roasted Garlic Spring Greens
Lemon Pepper Roasted Potatoes
dairy free, gluten free
Wild Northwest Salmon with Vegetables
Coconut, Tomato & Life Leaf Butter
Roasted Garlic Spring Greens
Lemon Pepper Roasted Potatoes
gluten free
Moroccan Vegetable Almond Phyllo Pie
Zucchini Ribbons, Tomato Saffron Sauce
vegetarian
PLATED DESSERT
Petite Dessert Duo
Chef’s Selection